BREAKFAST

07:30 - 10:30

Breakfast pastries and muffins, cereal bar with dairy and alternative milks. oat and milk porridge with preserves and toppings

Bacon baps, sausage baps, egg baps

Full English breakfast available from the street food counter

Self-service toast area including bagels, granary, white, malt and gluten-free bread with preserves and spreads

LUNCH

12:00 - 14:30

LUNCH

12:00 - 14:30

Soup: Soup of the day

£1.50 / £1.75

ST GEORGES DAY

Chesterfield chicken, leek & tarragon pie or Grassroots steak slow braised in ale, mushrooms, baby onion & thyme, topped with puff pastry served with buttery mash & braised hispi cabbage

£5.50

Add on: Boundary farm roast cauliflower topped with cheese & mustard sauce

£2.00

PLOUGHMAN'S SALAD BAR

Honey roast Blyhburg gammon, Scotch egg, west country cheddar wedge, tomato & onion chutney, mixed leaf, tomato & cucumber with rustic bread

£5.50

TURKISH LAHMACUN

An artisan thin flatbread topped with plant based lamb, ripe tomatoes, sweet onions, fresh herbs, Anatolian spices, lemon, hand‑picked parsley & seasonal salad greens

£5.25

Add on: Tabbouleh salad

£2.00

Hot snack: Wild mushroom arancini with truffle mayonnaise

£2.75

SELECTION OF SALADS, SANDWICHES, BAGUETTES AND WRAPS

DINNER

18:00 - 20:00

Soup: Soup of the day

£1.50 / £1.75

ST GEORGES DAY

Chesterfield chicken, leek & tarragon pie or Grassroots steak slow braised in ale, mushrooms, baby onion & thyme, topped with puff pastry served with buttery mash & braised hispi cabbage

£5.50

Add on: Boundary farm roast cauliflower topped with cheese & mustard sauce

£2.00

TURKISH LAHMACUN

An artisan thin flatbread topped with plant based lamb, ripe tomatoes, sweet onions, fresh herbs, Anatolian spices, lemon, hand‑picked parsley & seasonal salad greens

£5.25

Add on: Tabbouleh salad

£2.00

Hot snack: Wild mushroom arancini with truffle mayonnaise

£2.75

SELECTION OF SALADS, SANDWICHES, BAGUETTES AND WRAPS